Обука Пица Мајстора - 063 747 84 09Pizza Maker Course + 381 63 747 84 09

Obuka Pizzaiolo majstora

2011-08-02T22:13:00.003+02:00

Obuka Pizzaiolo majstora. U prevodu znači obuka pizza majstora. Pizzaiolo na Italijanskom znači pizza majstor.

Mi smo prvi pokrenuli obuku Pizzaiolo majstora na balkanu i vršimo obuku u svim bivšim republikama stare Jugoslavije (Srbija, Hrvatska, Bosna i Hercegovina, Slovenija, Crna Gora i Makedonija).

A kvalitet obuke Pizzaiolo majstora kod nas je kvalitetnija nego u Evropi sa sigurnošću i garancijom sertifikovanog predavača.

Jedini u Srbiji sa Profesionalnim Italijanskim Sertifikatom

2011-03-02T16:17:00.000+01:00

Mi jedini u Srbiji posedujemo profesionalni italijanski sertifikat za obuku pizza majstora. Što samim tim dokazuje kvalitet same obuke kao i izrade pizza. Ukoliko želite da postanete profesionalni pizza majstor, ili posedujete restoran - pizzeriju u kome držite do kvaliteta, kontaktirajte nas za bliže informacije.

Podaci o firmi

2011-03-02T12:41:00.002+01:00

Radnja za ugostiteljstvo i obuku
pica majstora
PICA NOVOTNY

PIB: 105503845
REG BR: 62203846

ADRESA:
Živka Petrovića br.11
Zemun

Lokacija pizza Novotny

2011-02-16T11:04:00.003+01:00

Galerija slika

2010-05-25T17:50:00.003+02:00

Obuka pizza majstora - Pizza Maker Course

2009-05-05T15:00:00.001+02:00

Kod nas možete proći jedinstvenu individualnu obuku za pizza majstora, i dobiti priznatu diplomu. Za više informacija na srpskom nastavite čitanje ovog bloga.
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We organize unique individual courses for pizza-makers. For more information in English,
click here: Pizza-Maker Course
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Više o svemu govori nam Novotny Sreten, ovlašćeni instruktor i pizza majstor sa 20 godina iskustva u Italiji i Austriji.

Recite nam, zašto bi se neko odlučio da postane pizza majstor, i ko može raditi taj posao?

“Najveći adut je što ćete za mesec dana imati zanat u rukama i zaposliti se. Malo je zanata koji se mogu steći za tako kratko vreme. Pica-majstor je univerzalno zanimanje, gde god u svetu da se nađete, možete da radite. U Srbiji je apsolutno deficitarno zanimanje, pogledajte oglase, u svakom trenutku se traži 8 – 10 pica-majstora. Ljudi svih starosnih doba mogu da rade ovaj posao, nije potrebna mladost. I žene i muškarci mogu da prave pice. Ovaj posao može da se radi i vikendom ili uveče kao dopunsko zanimanje. Postoji dosta pica-servisa u Beogradu sa kojima se može odmah dogovoriti za zaposlenje.”

Šta je potrebno da bi se postalo pica majstor?

Prvenstveno je potrebno da osoba HOĆE da napravi picu. I čovek bez jedne ruke može da pravi picu, samo ako je zainteresovan. Imao sam jednog polaznika koji nije bio zainteresovan, ipak je posle mesec dana naučio i sada radi taj posao.

Koliko traje Vaša obuka?

“Moja obuka traje mesec dana radnim danom od ponedeljka do petka, po dva sata. Radim individualno sa svakim. Posle mesec dana obuke ako polaznik nije dovoljno naučio zanat, nastavlja obuku dok ne nauči dobro, bez doplate. Ja polaznicima objasnim sve što znam, bez tajni. Kod mene steknu potrebno znaje, ali to nije dovoljno, potrebno je zaposliti se odmah da se stekne rutina.”

Šta sve polaznici nauče kod Vas?

“Prvi sam u Srbiji, a možda i u Evropi van Italije koji vrši obuku pica-majstora. Nudim kvalitetnu obuku, po međunarodnim normama. Obuka se sastoji iz više faza. Polaznik mora da nauči kako da umesi testo, da izbuliča, kako da razvije, kako da stavi na lopatu, da napakuje proizvode i na kraju kako da sve to ubaci u peć.
Pravljenje piroške se takođe uči na obuci.”

Koliko Vaša obuka pomaže u nalaženju posla?

“Posle završene obuke dobija se diploma koja je u Srbiji priznata. Već sledeći dan se može naći posao. Diploma će vam sigurno olakšati zaposlenje. Zaradićete za prvih mesec dana najmanje onoliko koliko ste dali za obuku.”

Danas je generalno teško naći posao, zašto je sa zanimanjem pizza majstora drugačije?

“U Srbiji je deficit pica - majstora. Mnogi su priučeni, nemaju dobru tehniku i recepturu. Ako pratite oglase, primetićete da je potražnja za pica majstorima stalna. U Beogradu su plate pica-majstora 24000 – 40000 dinara. Dobar pica-majstor može dobiti u Švajcarskoj platu 3000 franaka, u Nemačkoj slabiji pica-majstori dobijaju 1200, bolji oko 2000 evra. Ispod 10 evra nema pice u Nemačkoj, a 15 – 20 su kvalitetnije pice. Beogradske velike picerije ne mogu da nađu dobrog pica-majstora koji zna da peče na šamotu.”

Šta mislite o konkurenciji?

“Ne smatram druge picerije konkurencijom, baš naprotiv, namera mi je da sarađujem sa svim picerijama u Beogradu i da ugostitelji mogu od mene da traže preporuku za pica-majstora. Čest je slučaj da ljudi koji otvore piceriju ne poznaju dovoljno tehnologiju posla. Ako sam vlasnik picerije ne zna da pravi picu, ne može ni da prepozna ko je dobar radnik.”

Razvijanje testa

Zašto je "Pizza Novotny" pravi put do novog posla?

2009-05-05T12:02:00.000+02:00

Obukom u radnji "Pizza Novotny" dobijate mnogo, za jako malo vremena i novca.
Oni koji zaista žele da rade posao pizza majstora i od toga zarađuju, ovom obukom će
steći dragoceno znanje i veštinu, ali i više od toga...

+ Kvalitetna obuka pizza majstora, jedinstvena u Srbiji;

+ Kompletno prenošenje znanja, bez tajni, od pizza majstora sa 20 godina međunarodnog iskustva;

+ Zanat u rukama za mesec dana;

+ Po uspešnoj obuci dobija se diploma priznata u Srbiji;

+ Vrlo povoljna cena kursa koju ćete otplatiti već od prve mesečne plate pizza majstora;

+ Lako nalaženje posla, kako zbog velike i stalne potražnje za pizza majstorima, tako i zbog malog broja pravih pizza majstora koji znaju da peku pizzu na šamotu, što ćete Vi naučiti. I kao dodatak na sve to, zvanično priznata diploma kao potvrda Vašeg znanja.

Moje iskustvo

2009-05-04T10:45:00.000+02:00

Prvu picu sam napravio 1989. godine u Beču, radio sam 6 meseci u najekskluzivnijem italijanskom letovalištu Rimini kod Venecije kao pica-majstor i tu sam usavršio zanat. Moja namera je da obučavam u Srbiji zainteresovane osobe za posao pica-majstora.

Za ugostitelje i vlasnike picerija

2009-05-03T10:49:00.000+02:00

Pica je u Srbiju došla osamdesetih godina, a sada je vrlo popularna u sistemu brze hrane. Picerija u Srbiji je malo, i mogu da kažem da nisu dobrog kvaliteta. Nema dovoljno kvalifikovanih majstora. Mnogi su priučeni, nemaju dobru tehniku i recepturu. Moja dugoročna namera je da podignem standard spremanja pice u Srbiji.

Namera mi je da se polaznici kursa specijalizuju za pravljenje pice. Možda će vlasnik ugostiteljskog objekta tražiti da pica-majstor pravi dodatno i špagete, i to mogu da vas naučim, mada to nije oblast moje stručnosti. Ako nema dovoljno posla za picu najčešće su zahtevi da se prave i sendviči, što je lako naučiti. Ko zna da napravi picu, znaće i sve ostalo, zato što je lakše. Špagete su u odnosu na picu šala.

U Srbiji je deficit pica - majstora. Namera mi je da sarađujem sa svim picerijama u Beogradu i da ugostitelji mogu od mene da traže preporuku za pica-majstora. Čest je slučaj da ljudi koji otvore piceriju ne poznaju dovoljno tehnologiju posla. Ako sam vlasnik picerije ne zna da pravi picu, ne može ni da prepozna ko je dobar radnik.

Kontakt

2009-05-02T14:15:00.001+02:00

Radnja za ugostiteljstvo
i obuku pizza majstora
"PIZZA NOVOTNY"

ADRESA:

SRETEN NOVOTNY
ul.Živka Petrovića br.11
Zemun

Obuka pica majstora: 063 747 84 09

PIZZA MAKER COURSE: +38163 747 84 09

E-mail: novotny@open.telekom.rs

Pizza Maker Course - First & Only in Serbia with genuine Italian Certificate

2009-05-01T10:06:00.000+02:00

We are the only ones in Serbia having original Italian certificate. That proves the quality of
both our Pizza Maker Course, and the pizzas we make.

If you want to become a professional Pizza Maker (Pizzaolo) or you have a pizzeria / restaurant where quality is imperative, contact us for more information.

At Pizza Novotny in Belgrade, Serbia, you can attend a unique Pizza Maker Course, and get the diploma. We can even come to You. We speak German too. More about everything will tell us Novotny Sreten, certified instructor and Pizzaiolo with 20 years of experience in Italy and Austria.

Tell us, why would someone decide to become a Pizzaiolo, and who can do this work?

“The biggest advance is that you will have the craft in your hands in just one month and get a job. There are not much skills that can be learned in such a short time. Pizzaiolo is an universal profession, wherever you find yourself in the world, you can work. Age or gender doesn't matter in this job. This can also be done at weekends or in the evening, as additional source of income. There are many pizza services in Belgrade that you can negotiate employment with right away.”

What is necessary to become a Pizzaiolo?

First of all that the person WANTS to make a pizza. Even a person without one hand can make pizza, only if interested. I had a student who was not interested, and even so, after a month he learned the job and now he is working.

How long is Your course?

“It's a one month course, two hours a day, from Monday to Friday. I work individually with every student. After one month, if the student haven't mastered the skill, we continue the training until he/she does, free of charge. I show my students everything I know, without secrets. I give them the necessary skill, but it's not enough, they need to start working right away, to get the necessary routine.”

What do people learn at Your course?

“I am first in Serbia, and the region, who organizes courses for Pizza Makers. I offer a quality training, with international standards. Course consists of multiple phases. Student learns the complete process, from making the dough, processing it, to the final making of the pizza.”

How much Your course helps in finding the job?

“After successfully finished course, students get the diploma recognized for now in Serbia. You can find the job the very next day. Diploma will certainly make it easier. You will earn in the first month at least the amount you invested in the course.”

Today is generally hard to find a job, why it would be different with Pizzaiolo?

“There is a deficit of quality Pizza Makers. Many are self-taught, with no good technique nor the recipe. If you follow the ads, you'll note that the need for Pizza Makers is constant. In Belgrade Pizza Makers earn 24000 – 40000 RSD monthly. Good Pizza Maker can in Switzerland get the salary of 3000 franaks, in Germany not so good Pizza Makers get 1200 EUR, and the good ones around 2000 EUR. Ispod 10 evra nema pice u Nemačkoj, a 15 – 20 su kvalitetnije pice. There is a lack of Pizza Makers who can work on šamot.”

What do You think about competition?

“I don't see other pizza-services as competition, on the contrary, it is my intention to cooperate with all the pizza-services in the region, so that owners can get from me for a recommendation for Pizza Maker. Often the people who open the pizza-services don't know the technology of the work enoug themselves. If the owner can't make a pizza, he also won't be able to recognize a quality PizzaMaker.”

Working with dough

WHY IS PIZZA NOVOTNY THE BEST WAY TO A NEW JOB?

By attending the course in Pizza Novotny, you will get very much for a very little time and money invested.
Those who really want to be Pizza Makers and earn from it, on this course will get the precious knowledge and skill, but even more...

+ Quality Pizza Maker training;

+ Complete know-how, without secrets, from an international master of pizza making, with 20 years of experience;

+ Craft in your hands in a month;

+ Diploma recognized in Serbia (for now);

+ Very affordable price of the course, which will pay off with your first salary;

+ Easy finding of the job.

MY EXPERIENCE

I made my first pizza in 1989. in Vienna. I worked for 6 months in the most exclusive Italian touristic place Rimini near Venice as Pizzaiolo, where I mastered my skill. My intention is to educate interested people and businesses in Serbia.

FOR PIZZA-SERVICE OWNERS

Pizza came to Serbia in the eighties, and now is very popular in the fast-food system. There is not enough pizza-services in Serbia, and they are of low quality. There is not enough qualified Pizza-Makers. Most are self-taught, with no good technique nor recipe. My long term intention is to raise the standards of pizza making in Serbia and the region.

Maybe the pizza-service owner will want a Pizza-Maker to make spagetti - I can learn you that too.

There is a deficit of Pizza-Makers in Serbia it is my intention to cooperate with all the pizza-services in the region, so that owners can get from me for a recommendation for Pizza Maker. Often the people who open the pizza-services don't know the technology of the work enough themselves. If the owner can't make a pizza, he also won't be able to recognize a quality Pizza-Maker.